Grain-Free Decadent Chocolate Tart

- Vegan
- Gluten-Free 
- Refined Sugar Free

This silky, wholesome dessert will satisfy your sweet tooth without the sugar crash afterwards. It’s so rich and decadent even a small piece will do. Best of all its super easy and quick to make.

Total time to prep: 35 mins with 2-24 hours of chill time.

Please also try my Gluten Free Chocolate Mousse Cake recipe

Also try Healthy Dark Chocolate Truffles

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Meditation to receive Universal Love

Tools needed:

Food Processor or blender for crushing nuts.

Farberware Classic 2-Qt. Covered Double Boiler
9 Inch Spring-form pan

Ingredients:

Filling:

1 pound vegan chocolate chips

1 Cup nondairy milk (Almond or Soy)

Raspberries or other fruit for topping

Crust

1 Cup Walnuts

1 Cup Pecans

½ Cup Earth Balance Spread

½ Cup coconut sugar

Preheat oven to 375. Place the nuts in the food processor until crushed. 

Then add in Earth Balance and sugar and process until you get a sticky delicious mixture.Remove from blender and press into spring-form pan. 

Bake at 375 for 12 minutes or until fragrant. Set aside to cool.

Filling:

Melt chocolate over medium heat in double boiler, stirring constantly. 

Once the chocolate is all melted then add the non-dairy milk and stir until completely mixed. Next pour the mixture into the filling into the cooled crust.  

Set aside to cool 2- 24 hours. For best consistency allow to chill overnight in the fridge.

Next day remove the spring-form, add berries and any other toppings and enjoy!