Chia Seed Pudding
With 2 grams of protein and 6 grams of fiber in each tablespoon, chia seeds will help keep you satiated for hours. Chia balances and stabilizes your blood sugar because it slows the effect at which glucose enters the bloodstream, making it ideal for diabetics and those wanting to prevent diabetes.
Chia will make any meal more joyous, in other words, “healthier”.
Healthy recipes that will not cause the blood sugar spike
Healthy recipes that will not cause the blood sugar spike
Omega-3 fatty acids will help reduce any muscle inflammation you may have after a tough workout.
Some good posts on healthy Digestion and weight Loss:
Whip up this Chia Seed Pudding in just a few easy steps!
Ingredients:
- 2 ¼ cups unsweetened Almond milk
- 1 tablespoon 100% pure maple syrup
- ½ cup Chia seeds
- ½ teaspoon Vietnamese cinnamon
- 1 teaspoon Vanilla extract
- ½ cup fresh blueberries or raspberries
- ½ cup Toasted walnuts
Directions:
In a small bowl, gently whisk together the almond milk, maple syrup, chia seeds, cinnamon and vanilla extract.
Divide into (4) 4-ounce ramekins and refrigerate for at least 8 hours.
When ready to serve, top with 1 tablespoon of fresh blueberries or raspberries and 1 tablespoon toasted walnuts for an easy breakfast or afternoon snack.
Comments
Post a Comment